NEXCO東日本 第2回 新メニューコンテスト
盛岡ブロック予選会 開催のお知らせ
-For memories of a delicious trip-
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- NEXCO EAST 2nd New Menu Contest (Morioka Qualifying)
November 19, 2007
East Nippon Expressway Co., Ltd. Tohoku Regional Head Office
Nex-area Company Limited Morioka Branch
NEXCO EAST Tohoku Regional Head Office (Regional Head Office, Aoba-ku, Sendai City, Manager: Mikio Kashima) and Nex-area Company Limited Morioka Branch (Morioka City, Branch Manager: Ikubun Kono), Iwate, We would like to inform you that the "NEXCO EAST 2nd New Menu Contest Morioka Block Qualifying Session" will be held for restaurants in the service area (SA) and parking area (PA) of Akita Prefecture.
In order to provide customers who use SA/PA with hearty dishes that will make you feel “delicious” more than ever, we will refer to regional specialties or use local ingredients, The head chef of SA/PA restaurants (seven stores) in Iwate and Akita Prefecture is acting under the theme of "oriented, low-calorie local cuisine".
On that day, one of the seven works will be contested with the aim of exhibiting at the "NEXCO EAST 2nd New Menu Contest" held in Tokyo.
The 7 works that will be exhibited at the qualifying session will be on sale at the SA and PA restaurants from December 20, so please enjoy them.
NEXCO EAST 2nd New Menu Contest Morioka Block Qualifying
1. Date and time
Thursday, November 22, 2007 9:30-16:00
2. Venue
Aina Iwate Prefectural Information Exchange Center (6F)
3. Content
The chefs of SA/PA restaurants (7 stores) in Iwate and Akita prefecture will present their works and compete. In addition, the Michinoku Gourmet Gold Award winning menu will be exhibited at the "NEXCO EAST 2nd New Menu Contest" (held in Tokyo).
- "Michinoku Gourmet Gold Award" (1 work)
- "Michinoku Gourmet Silver Award" (1 work)
- "Judge Special Award" (1 work)
- General customers are not allowed to enter this presentation.
- If you would like to collect information, please come to the receptionist on the 6th floor of Aina Iwate Information Exchange Center.
Four. Participation area
| Prefecture | Area name | Road name |
|---|---|---|
| Iwate Prefecture | Maesawa SA (upper and lower lines), Shiwa SA (upper and lower lines), Iwateyama SA (upper and lower lines) | Tohoku Expressway |
| Akita | Nishi Senboku SA (In-bound line) | Akita Expressway |
[Reference: NEXCO EAST 2nd New Menu Contest (Outline of Final Selection)]
- event date
February 28, 2008 (Thursday) - Venue
Educational Corporation Food Academy Tokyo Cooking College (Shinjuku-ku, Tokyo) - theme
"Health-oriented" low-calorie local cuisine - Overview
The Grand Prix will be selected from the 9 works selected in each block qualifying session.
Number of qualifying and participation areas, number of works for final selection
| Morioka Branch | 7（1） | Tokorozawa branch | 6（1） |
|---|---|---|---|
| Sendai Branch | 12（2） | Niigata Branch | 6（1） |
| Mito Branch + Keiyo Branch | 6（1） | Nagano Branch | 6（1） |
| Utsunomiya Branch | 9（2） | total | 52（9） |
() shows the number of stores participating in the final competition
NEXCO EAST offers local specialty products, locally harvested vegetables, and local specialties that can only be eaten there, with the keyword "Hana-zukuri", depending on the location conditions of each SA/PA. We aim for a unique service.
Reference material
NEXCO EAST 2nd New Menu Contest Sendai Block Qualifying Event Held