To hold "The 2nd Ezo Deer Menu Contest"
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- About holding of "the second exotic deer menu contest"
June 5, 2013
East Nippon Expressway Co., Ltd.
Hokkaido Regional Head Office
Nex-area Company Limited
Sapporo branch
NEXCO EAST Hokkaido Regional Head Office (Sapporo City Atsubetsu Ward) and Nex-area Company Limited Sapporo Branch (Sapporo City Atsubetsu Ward) continued from last year, aiming at effective use of Ezo deer meat and establishment of brand unique to Hokkaido "Ezo Deer Menu Contest" will be held.
The cooking staff in the service area (SA) and parking area (PA) in Hokkaido are working on making menus using "ezo deer meat".
On the day, Mr. Noriyasu Aoyama will serve as the chair of the judging committee on the day, and the special judging committee will be judged by a total of 7 people including the Kita Gas Cooking School Chief Sakai Lecturer and the Ezo Shika Kyokai Ida Executive Director. I will.
Also, From 12th July to the end of September, the menus to be displayed in this contest will be available for sale at each SA/PA. Please enjoy it.
1 Purpose of the event
This will contribute to the effective use of deer meat and the establishment of a brand unique to Hokkaido.
Also examination Committee We will try to further improve our customer service in the future by listening to the opinions of the cooking experts that we invite.
2 Date and time
Wednesday, June 19, 11:00-16:00
11:30~ Opening Ceremony
12:30- Cooking and tasting
14:20~ Examination
15:00-commendation and closing
3 venue
North Gas Cooking School Factory School
Sapporo City Chuo-ku Kita 1jo Higashi 4-chome Sapporo Factory 1jo Building 3F
4 themes
Menu using "Ezo deer meat"
5 Commendation
Grand Prize...1 work
Excellence Award... 1 work
Examination Committee Special award...1 work
6 Participation area
10 SA/PA highway shops in Hokkaido (upper/lower) * 7 items in total
| Road name | Area name |
|---|---|
| Hokkaido road | Usuzan SA (upper/lower) [Upper and lower joint 1 item Exhibition] Iwamizawa SA (upper/lower) [Upper and lower joint 1 item Exhibition] Sunagawa SA (upper/lower) [1 item each for upper and lower, total 2 items Exhibition] Wheel thickness PA (upper/lower) [1 item each for upper and lower, total 2 items Exhibition] |
| Sasson Expressway | Kanayama PA (upper/lower) [Upper and lower joint 1 item Exhibition] |
7 Jury
[Chairman of the examination committee]
Kitchen Support Mr. Noriyasu Aoyama
【judging committee】
Mr. Hiroyuki Ida, Secretary General, Ezo Deer Association
Hokkaido Gas Co., Ltd. Kita Gas Cooking School Chief Lecturer Ms. Mieko Sakai
Branto Magazine Co., Ltd. Editorial Department Yoko Nakaide
TV Hokkaido Press Department Announcer Ayami Isoda
East Nippon Expressway Co., Ltd. Hokkaido Regional Head Office Vice Regional Head Office length Takashi Otani
Akira Saito General Manager, Sapporo Branch, Nex-area Company Limited
*General customers cannot enter the “Ezo Deer Menu Contest”.
(Reference) State of last year's contest