2019 degree NEXCO EAST new menu contest "" road Osh "Gourmet Grand Prix" held!
～ The Grand Prix is decided from the representative menu of the region that won the block competition! ~
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- 2019 degree NEXCO EAST new menu contest "" road Osh "Gourmet Grand Prix" held!
2020 "Michi-Oshi" Gourmet Grand Prix Final Tournament scheduled for March 13, 2013 (Friday) will be canceled in view of the current situation of the Large of new coronavirus infection. I will let you know.
We ask for your understanding.
January 22, 2020
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) on March 13th (Friday) "Michi-Oshi" Menu Using Local Ingredients-Imacoco Gohan Delicious Travel- " We decided the top of the "Michioshi" menu, which was developed based on the theme of "Michioshi", which is unique to that store, and which takes advantage of the characteristics and features of the region "Michioshi" Gourmet Grand Prix Final Tournament It will be held.
This contest is held as part of the "Hanazukuri" campaign for service areas and parking areas (hereinafter "SA / PA"), which is an initiative to develop unique services according to location characteristics.
In the final competition, 10 representatives who won the block competition for each region out of 42 participating stores brought out the charm of local ingredients with only Imma, Coco's menu "Michioshi Gourmet Grand Prix" Aim for
* Please see Attachment 1 [PDF: 195KB] for details on the final advance menu.
About the final competition
| Date and time | 2020 Friday, March 13th 10: 35-16: 00 |
|---|---|
| place | Educational Foundation, Tokyo Food Nutrition College (Ikejiri, Setagaya-ku, Tokyo) |
| judging committee | 6 people including Mr. Kenichi Chen, Mr. Azuki Moe, and Mr. Yoshiko Kawase |
| Participating stores | 10 stores that won block competitions in each region |
- General customers are not allowed to enter the final competition.
Flow of "Michioshi" Gourmet Grand Prix
Friday, March 13 Final competition Then
42 stores top ( Grand Prix ) Will be decided.
Details of the contest DraPla Please see the special site in.
judging committee
| Jury Chair | Mr. Kenichi Chen | Sichuan Hotel Group Owner Chef |
|---|---|---|
| Special examination committee | Mr. Suetsu, Mr. Tsuge | Principal, School of Food Science, Tokyo Cooking Confectionery College |
| judging committee | Moe Azuki | Talent, NEXCO EAST SA / PA Gourmet Ambassador |
| judging committee | Ryoko Kawase | talent |
| judging committee | Mr. Wakako Kawai | KADOKAWA Co., Ltd. Business & Life Culture Bureau Brand Media Department Walker Custom Editing Section Manager and Editor |
| judging committee | Kazuo Murayama | Nex-area Company Limited. President and Chief Executive Officer |
[State of implementation last year]
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