"Dora Bento" Spring new "Scented pork double-tiered lunch" released!
-"Dora Bento" using Saitama's only SPF pork "Aromatic pork" is now available at Miyoshi PA (Out-bound)-
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- "Dora Bento" Spring new "Scented pork double-tiered lunch" released!
May 30, 2014
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) will start a new spring "Dora (Doraku) Bento" series "Aroma pork double-tiered lunch" (777 yen: tax included) from Miyoshi PA (Out-bound) from Saturday, May 31st. Will be on sale.
The main ingredient of this “Dora bento” is “Aromatic pork” from Saitama prefecture, which is juicy, soft and full of flavor. The side dish includes konjac konbiki from Saitama Prefecture, savory roasted green onions, and steamed sweet potato simmered in a lunch box where you can enjoy the taste of meat and vegetables.
By all means, please enjoy the new dora bento lunch box for traveling and traveling.
"Two-tiered bento lunch box"
| Selling price | 777 yen (tax included) |
|---|---|
| Sale date | Limited sale on Saturdays, Sundays, and holidays from Saturday, May 31st |
| Point of sale | Kan-Etsu Expressway Miyoshi PA (Out-bound line) [Miyoshi Town, Saitama Prefecture] |
Bento contents
| menu | Main ingredients | Origin |
|---|---|---|
| Aroma pork roast | Scented pig | Kazo City, Saitama Prefecture (Matsumura Farm) |
| Stewed konjac | Konjac | From Saitama |
| Grilled long green onion (miso sauce) | Long onion | Domestic |
| Boiled sweet potato (soy sauce butter flavor) | sweet potato | Domestic |
| Stir-fried chopped vegetables | Chinese cabbage | From Saitama |
| rice | Rice (Koshihikari) | Made in Niigata |
Introduction
"Scented pig" is a pig raised at Matsumura Ranch, which is the only SPF pig producer in Saitama prefecture. SPF pig is a pig that is bred on a farm with high level management technology and pursues safety, security, and deliciousness.
Using the roast meat of "Aromatic Pork", the flavor is simple to enjoy the juicy, sweet taste and soft texture even when cold. "Scented pork" is spread in two layers and has a satisfying taste.
In addition, the side dishes were made with a lightly seasoned soy sauce-made konjac from Saitama Prefecture, and savory roasted long onions with miso sauce to enhance the sweetness of the long onions.
The steamed sweet potatoes are boiled with bonito soup, soy sauce and butter to create an exquisite seasoning that can be used as a simmer or dessert.
The mixed rice of Koshihikari pickled in Niigata Prefecture and fried with chopped shredded sardines is also great with the roasted meat of "Aroma Pork". Please enjoy the "Scented Pork Double-tiered Lunch".
Ekiben lover Shinobu Kobayashi's comment
Rice mixed with stir-fried chopped chopped vegetables and scented pork loin are alternately packed in a millefeuille shape, which is a beautiful and luxurious bento. Scented pork is tender and has plenty of meat flavor. There's nothing left to cook with grilled green onions and boiled sweet potatoes with soy sauce! It has an excellent taste that you will want to repeat and repeat.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
For details on the "Dora Bento" series, please refer to the "DraPla" dedicated page.
[Kobayashi Shinobu's profile]
- Born in Chiba, travel journalist, ekiben enthusiast.
- Spend more than 150 days a year traveling, consuming over 4,000 ekiben.
- He is widely used as a bento expert in books such as "Knowing, eating, and choosing "ekiben" (JTB publishing) and "Nippon ekiben encyclopedia" (Bungei Shunju), as well as selecting Nikkei Shimbun rankings.
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