We are pleased to announce the new "Dora (Doraku) Bento"!
~ Hokkaido "Dora Bento" using Fukagawa soba rice is now available! ~
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- We are pleased to announce the new "Dora (Doraku) Bento"!
August 2, 2013
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) is the new work of "Dora (Doraku) Bento" series on Saturday, August 3rd. "Sorachi Soba Meshi Bento" (580 yen: tax included) Will be released.
"Sorachi Soba Meshi Bento" is one of Japan's leading soba producing regions. Onigiri made with "Fukagawa soba-meshi", a local gourmet food in Fukagawa city (Sorachi region), and rice balls made with "Black rice" produced in Fukagawa that contains anthocyanins. Is included.
Side dishes, Using plenty of ingredients from Fukagawa It is a lunch that is conscious of local production for local consumption.
As an accompaniment to holidays and travel, please enjoy the affordable "dora lunch".
"Sorachi Soba Meshi Bento"
| Selling price | 580 yen (tax included) |
|---|---|
| Sale date | Limited sale on Saturdays, Sundays, and holidays from Saturday, August 3 |
| Point of sale | Central Hokkaido Sunagawa SA (upper and lower lines) [Sunagawa City, Hokkaido] |
Bento contents
| menu | Main ingredients | Origin |
|---|---|---|
| Fukagawa buckwheat noodles (Soba rice ball) | Rice "Nanatsuboshi" Buckwheat | Fukagawa City, Hokkaido Fukagawa City, Hokkaido |
| Black rice ball | Black rice | Fukagawa City, Hokkaido |
| Kakiage tempura with vegetables | Onions and carrots Spring chrysanthemum, etc. | Sorachi region, Hokkaido |
| Lily root croquette | Lily root | Hokkaido |
| Sauteed Chinese yam | Chinese yam | Hokkaido |
| Thick grilled egg | Chicken egg | Hokkaido |
Comment from Enoben lover Shinobu Kobayashi
Two types of rice balls made from Fukagawa's famous food that are easy to eat for lunch outdoors or when you're hungry.
Fukagawa soba rice is full of soba sauce, and black rice has the earthy scent.
The croquette with lily roots is sweet and delicious, and it's very delicious!
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
Shinobu Kobayashi, an active travel journalist, supervises and recommends these three concepts.
For details on the "Dora Bento" series, please refer to the "DraPla" dedicated page.
[Kobayashi Shinobu's profile]
- Born in Chiba, travel journalist, ekiben enthusiast.
- Spend more than 150 days a year traveling, consuming over 4,000 ekiben.
- He is widely used as a bento expert in books such as "Knowing, eating, and choosing "ekiben" (JTB publishing) and "Nippon ekiben encyclopedia" (Bungei Shunju), as well as selecting Nikkei Shimbun rankings.
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