We are pleased to announce the new "Dora (Doraku) Bento"!
-"Dora Bento," which is full of local colors and is particular about local Joshu and Shinshu, is now available! ~
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- We are pleased to announce the new "Dora (Doraku) Bento"!
March 8, 2013
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) will be the new series of "Dora (Doraku) Bento" series from Saturday, March 9th. "Nakasendo Aji no Tabi" (700 yen: tax included) Will be released.
This "Dora Bento" is famous for "Toge no Kamameshi" Developed in collaboration with "Oginoya" So, so that you can enjoy the taste of the local area, A bento with a rich local color that is particular about the ingredients of local Joshu and Shinshu is.
We carefully selected local ingredients such as Joshu mochi pork produced at the foot of Haruna, which is rich in nature, Akagi chicken, a local brand chicken full of delicious taste, and cooked rice using Nozawana vegetables from Nagano prefecture.
Please enjoy "Dora Bento" as a holiday companion or travel companion.
"Nakasendo A journey of taste"
| Selling price | 700 yen (tax included) |
|---|---|
| Sale date | Sold all year round from Saturday, March 9 |
| Point of sale | Joshinetsu Expressway Yokogawa SA (In-bound line) [Annaka City, Gunma Prefecture] |
Bento contents
| menu | Main ingredients | Origin |
|---|---|---|
| Shimonita konjac and vegetable salad | Shimonita konjac | Shimonita Konjac (Gunma Prefecture) |
| Grilled Akagi chicken (green onion miso) | Akagi chicken | Akagi chicken (Gunma prefecture) |
| Joshu rice cake pork and sukiyaki style | Joshu rice cake | Joshu Mochi Pork (Gunma Prefecture) |
| Highland cabbage | Highland cabbage | Domestic production |
| Shimonita Konjac and Ginseng | Konjac carrot | Konjac (Gunma Prefecture) Carrot (domestic) |
| Omelet | Chicken egg | Chicken egg (Gunma prefecture) |
| Nozawana rice (salty seasoned with Nozawana) Mushroom rice (firmly seasoned with shimeji and soy sauce) Bamboo shoot rice (lightly seasoned with bamboo shoot and soy sauce) | Nozawana pickles Shimeji bamboo shoots Rice | Pickled Nozawa (Nagano Prefecture) Shimeji (Gunma) Bamboo shoot (foreign) Rice (from Azumino, Nagano Prefecture) |
| Shimonita konjac and vegetable salad | Shimonita konjac | Shimonita Konjac (Gunma Prefecture) |
| Grilled Akagi chicken (green onion miso) | Akagi chicken | Akagi chicken (Gunma prefecture) |
Introduction
In addition to "Toge no Kamameshi", which is familiar in the Yokogawa service area (In-bound line), we are responding to the needs for bento boxes other than Kamameshi and lunches rich in local food, and are particular about ingredients from Gunma prefecture and Nagano prefecture. , Was developed to be one of the highlights of bento in this area.
Joshu mochi pork produced at the foot of Mt. Haruna, which is rich in nature, and local ingredients such as Akagi chicken, Shimonita konjac, which is a local brand chicken that makes good use of onion and miso, are lavishly and colorfully served.
In addition, the special seasoning (miso, soy sauce, salt) cultivated in "Toge no Kamameshi" was used to create a nostalgic "hot taste". In addition, we emphasized the enjoyment of the appearance, and the three types of cooked rice were rounded in shape so that you can enjoy various tastes and made it easier to eat.
Please enjoy the Dora bento that is full of the colors of the Nakasendo.
Ekiben lover Shinobu Kobayashi's comment
It's a beautiful lunch box that makes you wonder where to put your chopsticks, and it reminds you of warm home cooking of Satoyama with side dishes and rice of gentle colors.
You can enjoy the authentic taste of "Oginoya" from "Toge no Kamameshi" in each dish.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
For details on the "Dora Bento" series, please refer to the "DraPla" dedicated page.
[Kobayashi Shinobu's profile]
- Born in Chiba prefecture, travel journalist, ekiben enthusiast
- Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
- He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.
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