We are pleased to announce the new "Dora (Doraku) Bento"!

-"Dora Bento," which is full of local colors and is particular about local Joshu and Shinshu, is now available! ~

March 8, 2013
East Nippon Expressway Co., Ltd.
Nex-area Company Limited

Image of Dora (Doraku) bento

NEXCO EAST (Chiyoda-ku, Tokyo) will be the new series of "Dora (Doraku) Bento" series from Saturday, March 9th. "Nakasendo Aji no Tabi" (700 yen: tax included) Will be released.

This "Dora Bento" is famous for "Toge no Kamameshi" Developed in collaboration with "Oginoya" So, so that you can enjoy the taste of the local area, A bento with a rich local color that is particular about the ingredients of local Joshu and Shinshu is.

We carefully selected local ingredients such as Joshu mochi pork produced at the foot of Haruna, which is rich in nature, Akagi chicken, a local brand chicken full of delicious taste, and cooked rice using Nozawana vegetables from Nagano prefecture.

Please enjoy "Dora Bento" as a holiday companion or travel companion.

Image of "Nakasendo Aji no Tabi"

"Nakasendo A journey of taste"

Selling price700 yen (tax included)
Sale dateSold all year round from Saturday, March 9
Point of saleJoshinetsu Expressway Yokogawa SA (In-bound line) [Annaka City, Gunma Prefecture]

Bento contents

menuMain ingredientsOrigin
Shimonita konjac and vegetable saladShimonita konjacShimonita Konjac (Gunma Prefecture)
Grilled Akagi chicken (green onion miso)Akagi chickenAkagi chicken (Gunma prefecture)
Joshu rice cake pork and sukiyaki styleJoshu rice cakeJoshu Mochi Pork (Gunma Prefecture)
Highland cabbageHighland cabbageDomestic production
Shimonita Konjac and GinsengKonjac
carrot
Konjac (Gunma Prefecture)
Carrot (domestic)
OmeletChicken eggChicken egg (Gunma prefecture)
Nozawana rice (salty seasoned with Nozawana)
Mushroom rice (firmly seasoned with shimeji and soy sauce)
Bamboo shoot rice (lightly seasoned with bamboo shoot and soy sauce)
Nozawana pickles
Shimeji
bamboo shoots
Rice
Pickled Nozawa (Nagano Prefecture)
Shimeji (Gunma)
Bamboo shoot (foreign)
Rice (from Azumino, Nagano Prefecture)
Shimonita konjac and vegetable saladShimonita konjacShimonita Konjac (Gunma Prefecture)
Grilled Akagi chicken (green onion miso)Akagi chickenAkagi chicken (Gunma prefecture)

Introduction

In addition to "Toge no Kamameshi", which is familiar in the Yokogawa service area (In-bound line), we are responding to the needs for bento boxes other than Kamameshi and lunches rich in local food, and are particular about ingredients from Gunma prefecture and Nagano prefecture. , Was developed to be one of the highlights of bento in this area.

Joshu mochi pork produced at the foot of Mt. Haruna, which is rich in nature, and local ingredients such as Akagi chicken, Shimonita konjac, which is a local brand chicken that makes good use of onion and miso, are lavishly and colorfully served.

In addition, the special seasoning (miso, soy sauce, salt) cultivated in "Toge no Kamameshi" was used to create a nostalgic "hot taste". In addition, we emphasized the enjoyment of the appearance, and the three types of cooked rice were rounded in shape so that you can enjoy various tastes and made it easier to eat.

Please enjoy the Dora bento that is full of the colors of the Nakasendo.

Ekiben lover Shinobu Kobayashi's comment

Image image of Shinobu Kobayashi

It's a beautiful lunch box that makes you wonder where to put your chopsticks, and it reminds you of warm home cooking of Satoyama with side dishes and rice of gentle colors.
You can enjoy the authentic taste of "Oginoya" from "Toge no Kamameshi" in each dish.

Image of Dora bento

[Concept of "Dora (Doraku) Bento"]

  • Uses local specialty products and ingredients
  • Reasonable price from 500 yen to 1,000 yen
  • drive( road ) Together with easy Close
Shinobu Kobayashi, an active travel journalist, supervises and recommends these three concepts.
For details on the "Dora Bento" series, please refer to the "DraPla" dedicated page.

[Kobayashi Shinobu's profile]

  • Born in Chiba prefecture, travel journalist, ekiben enthusiast
  • Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
  • He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.
Image image of image link (external link) to download page of Adobe Acrobat Reader

To view the PDF file, you need the Adobe Systems plug-in software "Acrobat Reader (Japanese version)". If you do not have​​​ Download from here (free)Please use it.