We are pleased to announce the new "Dora (Doraku) Bento"!
-"Dora Bento," which is particular about ingredients from Chiba Prefecture, has been renewed and now available! ~
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- Press Release Headquarters
- We are pleased to announce the new "Dora (Doraku) Bento"!
March 1, 2013
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) will be on sale from Saturday, March 2nd in the "Dora (Doraku) Bento" series. "Blessing of Chiba Fusamusubi" (580 yen: tax included) Will be renewed to something more attractive and newly released.
This "dora lunch" is a well-established bento shop Joint development with "Manyoken" Was done, "Color", "Health", "Balance" Sticking to Bento made with plenty of Chiba ingredients is.
In addition, without using meat, the amount of fried food was reduced as much as possible, and by adding 3 rice balls with plenty of volume, Bento that is low in calories and satisfying to eat Is finished.
Please enjoy it for your holidays and travel companions.
"Chiba's blessing Bususubi"
| Selling price | 580 yen (tax included) |
|---|---|
| Sale date | Limited sale on Saturdays, Sundays, and holidays from Saturday, March 2 |
| Point of sale | Higashi Kanto Expressway Wangan Makuhari PA (upper and lower lines) Keiyo Road Makuhari PA (In-bound Line) Pasar Makuhari [Chiba City, Chiba Prefecture] |
Bento contents
| menu | Main ingredients | Origin |
|---|---|---|
| Carrot rice ball | Rice (Fusakogane) Carrot | Chiba Chiba |
| Clam rice ball | Rice (Fusakogane) Asari Tsukudani | Chiba Sawara, Katori City, Chiba Prefecture *Long-established shop "Shojo" |
| Rice ball | Rice (Fusakogane) Oka (squashing) | Chiba Sawara, Katori City, Chiba Prefecture *Long-established shop "Shojo" |
| Fried Tuna Tuna | Tuna | Choshi City, Chiba Prefecture |
| Grilled Sanma | pacific saury | Choshi City, Chiba Prefecture |
| Cherry tomatoes and rice skewers | Mini Tomato Handicraft | Chiba homemade |
| Hijiki Kinpira | Taijijiki | Chiba |
| Omelet | Chicken egg | Chiba |
Introduction
This gyoza bento has large grains and is well cooked, and does not easily become hard when cooled. Uses "Fusakogane," a unique rice variety from Chiba Prefecture I am making rice balls.
Of the three rice balls, "Carrot rice ball" In addition to the ginseng, Cook grated carrots and chopped kelp together It is colorful and has a gentle taste while respecting the original sweetness of carrots. Also, "Clam rice ball" When "Okamusubi rice ball" Also about Uses clams and boiled clams made by Sahara's long-established store "Shoujo" doing. Furthermore, pacific saury landed in Choshi Is a lightly grilled salt with an aftertaste in mind.
It's packed with ingredients from Chiba in a large volume, Calories about 573 kcal It is a very healthy lunch box.
Ekiben lover Shinobu Kobayashi's comment
We packed a lot to get you to know the deliciousness of vegetables in Chiba. From the sea, you can also try salted grilled saury, and tattoo hijiki kinpira.
And the main rice ball.
Please enjoy Chiba carrots that will make your clams, oka and gorgeous.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
For details on the "Dora Bento" series, please refer to the "DraPla" dedicated page.
[Kobayashi Shinobu's profile]
- Born in Chiba prefecture, travel journalist, ekiben enthusiast
- Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
- He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.
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