NEXCO EAST (Chiyoda-ku, Tokyo) will release a new spring "Dora (Doraku) Bento" series.

The new spring "Dora Bento Premium" uses the ingredients of the region damaged by the Great East Japan Earthquake, and the second recovery support lunch "Fukko of the Spring" with the concept of supporting the reconstruction by consuming the ingredients. It is a lunch box.

This bento was developed in collaboration with a well-known culinary researcher, Chiba Hamauchi, on TV programs and cooking magazines. It is a bento that uses ingredients from the affected areas such as Japanese black beef from Iwate Prefecture, Sanriku conger eel and salted wakame seaweed. is.

In addition, at the beginning of the full-fledged holiday season, 7 kinds of new Dora bento will be released at the same time.

Please enjoy the "Dora Bento" series to accompany your spring vacation and drive.

"Dora Bento" is a bento developed as a part of "making a local show window" that actively handles local specialty products in the service area (SA) and parking area (PA).

"Spring Breath Fukuko Bento"

·Selling price

1,200 yen (tax included)

·Sales period

From Saturday, March 10 to Sunday, May 6
*Sold only on weekends and holidays

・Sales location

Tohoku Expressway Hasuda SA (up and down) [Hasuda City, Saitama Prefecture]
Kan-Etsu Expressway Miyoshi PA (upper and lower) [Iruma-gun, Saitama]
Joban Expressway Moriya SA (upper and lower) [Moriya City, Ibaraki Prefecture]

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The Spring Dora Bento Premium is the 2nd edition of the Fukuka bento box, "Spring Breath Fukuko Bento."
The main dish is "Beef Shiguregohan," which is made by carefully roasting Japanese black beef from Iwate Prefecture over Koshihikari from Niigata Prefecture, and the side dish is "Scallop Wakamemushi," which is steamed scallops from salted seaweed from Sanriku, and Sanriku. "Anagomaki tamago", which is made by wrapping simmered egg eel with Iwate-produced eggs, and "chocolate throw of cherry tomatoes and cabbage" that uses seasonal ingredients for chopstick rest, and "spring season" with salted cherry blossoms and leaves and cotton tofu. A collection of things that make you feel the spring.

[Chiha Hamauchi profile]

• Born in Tokushima prefecture in 1955.
• Opened Family Cooking School in Nakanosakaue, Tokyo and became the principal.
• With the motto "Cooking is more fun and dreamy", we are actively studying food such as appearing on TV programs and cooking videos, giving lectures, writing magazines and books, and actively participating in various cooking classes. Widely active as a house.

"Grace of the Earth Tokachi Yubari Bento"

·Selling price

950 yen (tax included)

・Sale date

March 10th

・Sales location

[Sale points throughout the year]
Kan-Etsu Expressway Miyoshi PA (In-bound line) [Iruma County, Saitama Prefecture]
Tohoku Expressway Hasuda SA (In-bound line) [Hasuda City, Saitama Prefecture]
Hanyu PA (In-bound) [Hanyu City, Saitama Prefecture]
Sano SA (In-bound line) [Sano City, Tochigi Prefecture]
Joban Expressway Moriya SA (upper and lower lines) [Moriya City, Ibaraki Prefecture]

[Weekends and holidays sales location]
Kan-Etsu Expressway Miyoshi PA (Out-bound line) [Iruma County, Saitama Prefecture]
Kosaka SA (upper and lower lines) [Higashimatsuyama City, Saitama Prefecture]
Arashiyama PA (upper and lower lines) [Hiki District, Saitama Prefecture]
Yorii PA (Out-bound Line) [Osato-gun, Saitama Prefecture]
Kamisato SA (upper and lower lines) [Kodama-gun, Saitama Prefecture]
Tohoku Expressway Hasuda SA (Out-bound Line) [Hasuda City, Saitama Prefecture]
Sano SA (Out-bound line) [Sano City, Tochigi Prefecture]

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The Doto Expressway between Yubari and Shimukappu (35km) opened on October 29th, last year, and Tokachi and Yubari were connected by a Expressway.

In the areas along the Doto Expressway such as Tokachi and Yubari, there are plenty of wonderful ingredients that have been nurtured by nature.

This time, we developed this bento in the hope that many customers will enjoy the ingredients grown in the vast land in the area along the Doto Expressway.

Main ingredients are Hokkaido brand beef, Tokachi Wagyu. On the softly cooked Yubari rice "Oborozuki", we layered "Tokuchi Japanese Black Beef" (A4 rank) softly baked with a special sauce. For chopsticks rest, I picked Yubari's chopstick pickled in vinegar, pickled in a rare Yubari melon, and added sweetness to Yubari's specialty flower beans.

Please enjoy the softness and deliciousness of Tokachi Wagyu.

"Nayoro-mochi rice village lunch"

·Selling price

680 yen (tax included)

・Sale date

March 17th
(Sold only on weekends and holidays)

・Sales location

Central Hokkaido Sunagawa SA (up and down) [Sunagawa, Hokkaido]

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Owawa is the main bento made from glutinous rice "Hakuchomochi" from Nayoro, Hokkaido, which boasts the highest production in Japan.

The "Hakuchomochi" produced in Nayoro has the characteristic that it does not become hard even when cooled, because the starch component of a glutinous rice (amylopectin) has a structure not found in other prefectures.

We also carefully selected the cooking method, and made the shape into a bale so that it would be easy to eat, and wrapped it with seaweed and rag kelp.

Enjoy a simple and affectionate dish made by a grandma in the countryside using plenty of Hokkaido ingredients.

"Iwate Kuroge Wagyu Bento"

·Selling price

1,000 yen (tax included)

・Sale date

March 17th
(Sold only on weekends and holidays)

・Sales location

Tohoku Expressway Shiwa SA (up and down) [Shiwa Town, Iwate Prefecture]

·comment
By using beef from Iwate Prefecture as the main ingredient, we support Iwate Prefecture and, at the same time, have the customers who eat this bento cheerful, we developed a bento bento.

The beef to be used is moderately fat and has a soft texture, and Iwate Kuroge Wagyu (Shizukuishi), which is delicious even when cooled, is seasoned with soy sauce from Yagisawa Shoten Co., Ltd. in Rikuzentakata City, Iwate Prefecture. I used it.

The rice is made from Hanamaki from Hanamaki in Iwate prefecture and ancient rice from Shiba is divided into halves. You can enjoy

Pickles (Aoi Nambamiso Sokko Cucumber) are a specialty product of Hanamaki City in Iwate Prefecture, and tangled spicy Nanban (green pepper) is entwined with plenty of miso. It goes well with rice, and its crispy, chewy texture and sweet and spicy miso appetite.

Hoping for the recovery of Iwate and Tohoku, we would like you to enjoy the bento that was made with the heart of Iwate, and hopes that the customers who eat it will be well.

"Beef tongue and Date chicken chicken bento"

·Selling price

800 yen (tax included)

・Sale date

March 10th
(Sold only on weekends and holidays)

・Sales location

Tohoku Expressway Chojahara SA (upper and lower) [Osaki City, Miyagi Prefecture]
Tohoku Expressway Tsurusu PA (upper and lower) [Yamato Town, Miyagi Prefecture]
Tohoku Expressway Sugo PA (upper and lower) [Murata Town, Miyagi Prefecture]
Tohoku Expressway Kunimi SA (upper and lower) [Date City, Fukushima Prefecture]

·comment
It is a bento where you can taste both Sendai's famous beef tongue and Date chicken raised in Date City, Fukushima Prefecture.
You can enjoy two types of beef tongue, which are delicious even when cooled down, Sendai miso and beef tongue sandwich using beef tongue smoke. The chicken is teriyaki, and it is sliced into thick pieces so that you can enjoy the taste and texture.
For the side dish, the famous Nagachozuke picked in Sendai, the locally made Miso pickled pickles and the spicy rape blossoms make for a refreshing taste.

The fried eggs use chicken eggs raised in Zao, Miyagi Prefecture, and syrup boiled apples are the dessert.
Please enjoy "Tandori Bento" which is a collection of delicious foods from Miyagi and Fukushima.

"Kasama Soba Inari"

·Selling price

480 yen (tax included)

・Sale date

March 10th

・Sales location

Joban Expressway Dotomobe SA (In-bound line) [Kasama City, Ibaraki Prefecture]
North Kanto Expressway Kasama PA (consolidated) [Kasama City, Ibaraki Prefecture]

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Collaboration product of B-class gourmet and dora bento in local Kasama city
Kasama Soba Inari, which is packed with luxury "Soba Inari" that uses "Hitachi Aki Soba," which represents Ibaraki, the kingdom of food, and "Walnut Inari", which was named after Kasama Inari Shrine.

"Chiba's blessing Bususubi"

·Selling price

580 yen (tax included)

・Sale date

March 17th
(Sold only on weekends and holidays)

・Sales location

Tateyama Road Ichihara SA (In-bound Line) [Ichihara City, Chiba Prefecture]
Higashi Kanto Expressway Wangan Makuhari PA (In-bound Line) [Chiba City, Chiba Prefecture]
Keiyo Expressway Makuhari PA (In-bound Line) [Chiba City, Chiba Prefecture]

·comment
In cooperation with the well-established bento shop “Manyoken” in Chiba prefecture, we use ingredients from Chiba prefecture to make people familiar with the appeal of “Chiba Prefecture, a treasure trove of ingredients”. I tried to express it mainly. The bento has a low calorie content and a healthy diet.

The main "Chiba rice ball three types" is made from Chiba rice "Fusakogane", which does not easily become hard even when cooled. As for the ingredients, we chose "homemade peanut miso" (Yachimata, Chiba Prefecture), "suigo chicken" (Sawara, Chiba Prefecture), "shirasu" (Iioka, Chiba Prefecture) and Chiba Prefecture. The side dishes that add color to the entire lunch box are also particular about ingredients from Chiba Prefecture, such as "Tuna Tatsuta Fried Chicken" (Choshi, Chiba Prefecture). Please appreciate the blessings of Chiba.

"Yokogawa Sand"

·Selling price

880 yen (tax included)

・Sale date

March 17th

・Sales location

Joshinetsu Expressway Yokogawa SA (Out-bound line) [Annaka City, Gunma Prefecture]

·comment
Introducing an affordable dora bento box with a set of side-by-side bread, sticking to the freshly baked bread shop “Beccarai Gluck”.

For the side dishes of bread, we use the finest rainbow trout “Gin Hikari” born in Gunma Prefecture, “Katsushu pork” cutlet, and “Haruna pork” char siu to express the charm of Gunma's ingredients. ..
Playfulness further arouses the appetite, such as the bread that imitates Takasaki's dharma and the subdued grain konjac.
In addition, a lucky luck daruma will be enclosed in this box. Kaiun Daruma is available in all 6 colors and I am looking forward to seeing what comes out.

It can be used as a take-away lunch or as a light meal for a group.
If you have your favorite bread, you can buy it separately, so please try it.

[Concept of "Dora (Doraku) Bento"]

• Uses local specialty products and ingredients
• Reasonable price from 500 yen to 1,000 yen
• drive( road ) Together with easy Close

Shinobu Kobayashi, an active travel journalist, supervises and recommends these three concepts.

[Kobayashi Shinobu's profile]

• Born in Chiba prefecture, travel journalist, ekiben enthusiast
• Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
• He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.

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