New release of "Dora (Doraku) bento"!
~ "Dora Bento" 1 new autumn product and 1 premium product! ~
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- New release of "Dora (Doraku) Bento"! ~ "Dora Bento" 1 new autumn product and 1 premium product! ~
October 27, 2011
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) will start selling the new autumn dora (douraku) bento series from October 29th (Sat).
"Dora Bento" promotes local production for local consumption and uses local ingredients as part of the "regional show window" that actively handles regional special products in service areas (SA) and parking areas (PA). It is a lunch that you can easily enjoy.
In addition to the 20 types of dora bento that are currently on sale, "Natural Yeast Koshihikari Sand", which uses rice flour bread of natural yeast, is newly added.
In addition, "Dora bento premium" is a slightly luxurious adult bento box, and "autumn taste miso bento" created by cooking researcher Chiba Hamauchi is added.
Please enjoy the "Dora Bento" series to accompany your autumn holidays.
[Outline of new products]
"Dora Bento" has new autumn products!
New autumn products will be added to the "Dora Bento" that you can easily enjoy along with the drive, using local special products and ingredients.
"Natural yeast Koshihikari sand"
- Selling price
600 yen (tax included) - Sale date
Sold only on weekends and holidays - Point of sale
Hokuriku Expressway Kurosaki PA (upper and lower) [Niigata City, Niigata Prefecture] - Bento contents
Four kinds of sand bread (rice bread made in Niigata Prefecture)- Echigo Murakami's famous Shionogi salmon original Menchi
- Yue's chicken garlic saute
- Scrambled eggs
- Curry with cabbage
- comment
A carefully selected rice flour sandwich made from carefully selected Niigata Koshihikari rice flour baked with natural yeast.
You can enjoy the local taste with the flavor of rice flour bread by using Shiohiki salmon, which is a specialty of Echigo Murakami, and chicken from Echi.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
[Kobayashi Shinobu's profile]
- Born in Chiba prefecture, travel journalist, ekiben enthusiast
- Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
- He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.
"Dora Bento Premium" has been renewed to fall version!
"Dora Bento Premium" is a "luxury" adult bento that was developed as a new genre of the "Dora Bento" series, focusing on ingredients and developed in collaboration with famous cook researchers and well-established bento makers.
"Autumn Ajiso lunch box" is a healthy lunch box developed in collaboration with Mr. Chinami Hamauchi, a culinary researcher who is familiar with TV programs and cooking magazines, and offers seasonal ingredients.
"Autumn flavored lunch"
- Selling price
1,500 yen (tax included) - Sales quantity
Limited to 15 meals a day (sold only on weekends and holidays) - Sales period
From Saturday, October 29 to Sunday, December 4 - Point of sale
Tohoku Expressway Hasuda SA (up and down) [Hasuda City, Saitama Prefecture]
Miyoshi PA (upper and lower), Kan-Etsu Expressway [Iruma-gun, Saitama Prefecture]
Joban Expressway Moriya SA (upper and lower) [Moriya City, Ibaraki Prefecture] - Bento contents
- Frying chestnut chestnut <Ibaraki>
- Seasonal sushi Roast beef, Iburigakko <Hokkaido, Akita>
- Grilled salmon Autumn salmon <Miyagi Prefecture>
- Including boiled tofu Boiled tofu, carrot <Nagano prefecture, Chiba prefecture>
- Japanese sweet potato seasoning Japanese sweet potato, smoked salmon <Aomori prefecture, Hokkaido>
- Vinegared eggplant and onion Eggplant, onion, shimeji <Saitama prefecture, Hokkaido, Nagano prefecture>
- Japanese sweets
It is a box-friendly bento developed in collaboration with Mr. Chiba Hamauchi, a culinary researcher familiar on TV programs and cooking magazines. The theme of autumn is "Ajiyomi"
Seasonal ingredients from eastern Japan are carefully prepared by cooking methods such as simmered dishes, grilled dishes, fried foods, and seasoned foods, and are colorfully arranged.
The fried tofu using large chestnuts from Iwama, Ibaraki prefecture, is finished so that you can enjoy the appearance and beauty.
Please enjoy the taste of autumn in eastern Japan.
[Chiha Hamauchi profile]
- Born in Tokushima prefecture in 1955.
- Opened Family Cooking School in Nakanosakaue, Tokyo and became the principal.
- With the motto "Cooking is more fun and dreamy", we are actively studying food such as appearing on TV programs and cooking videos, giving lectures, writing magazines and books, and actively participating in various cooking classes. Widely active as a house.