"Dora (Doraku) Bento" Recipe Contest will be held!
~ Your recipe becomes "dora lunch"! ~
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- "Dora (Doraku) Bento" Recipe Contest will be held!
May 19, 2010
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) is recruiting recipes for "Dora bento" from customers from June 1, 2010 (Tue) to August 31, 2010 (Tue). Lunch box “recipe contest” will be held.
"Dora Bento" promotes local production for local consumption and uses local ingredients as part of the "regional show window" that actively handles regional special products in service areas (SA) and parking areas (PA). It is a lunch that you can easily enjoy.
In this contest, culinary researcher Chiba Hamauchi and travel journalist Shinobu Kobayashi will examine and promote commercialization based on the selected recipes. In addition, a gift voucher (equivalent to 30,000 yen) that can be used at NEXCO EAST 's SA/PA will be presented to the selected works.
Recruiting theme
Utilizing the commitment of “Dora Bento” & “Dora Bento Premium”
"Lunch that makes you want to eat while driving", "I wish I had it!" Such a lunch”
[Here is particular! ]
"Dora Bento"
- (1) Using special products and ingredients that represent the regions of Eastern Japan!
- (2) Affordable price of 500-1,000 yen!
- (3) Easy to enjoy along with the drive!
"Dora Bento Premium"
- (1) Using special products and ingredients that represent the regions of Eastern Japan!
- (2) Full of nutrition, well-balanced and gentle on body
- (3) A little extravagant bento for adults
Application acceptance period
From June 1, 2010 (Tue) to August 31, 2010 (Tue)
- Postmarks will be valid until 23:59 on August 31st (Tuesday) on the Internet, and on August 31st (Tuesday) if sent by mail.
Application method
- Internet (“ DraPla” (https://www.driveplaza.com/)) or the dedicated application form (mailed).
- Applications for the Internet will be available from Tuesday, June 1st.
- The application form will be placed at SA/PA that sells "Dora Bento" or "Dora Bento Premium" during the application period.
Application conditions
- The entries are self-made and unpublished and must be the original dishes of the applicant. It doesn't matter which genre is Japanese, Western or Chinese.
- Nex-area Company Limited retains all copyrights, usage rights and all other rights relating to the submitted work. Also, the content of the work may change when the submitted work is commercialized.
- The cost of application will be borne by the applicant.
- Entries will not be returned.
- Applicants are limited to individuals, and applications from businesses are invalid.
Examination
- Culinary researcher Chiba Hamauchi and travel journalist Shinobu Kobayashi will examine and select works to be commercialized.
- Eight selections are planned. However, it may increase or decrease as a result of selection.
- A gift voucher (equivalent to 30,000 yen) that can be used at NEXCO EAST SA/PA will be presented to the selected works.
- Selected works will be commercialized under the supervision of Chiba Hamauchi or Shinobu Kobayashi. Details of "Dora Bento" that will be commercialized will be announced again as soon as it is decided.
[Chiha Hamauchi profile]
- Born in Tokushima prefecture in 1955.
- Opened Family Cooking School in Nakanosakaue, Tokyo and became the principal.
- With the motto "Cooking is more fun and dreamy", we are actively studying food such as appearing on TV programs and cooking videos, giving lectures, writing magazines and books, and actively participating in various cooking classes. Widely active as a house.
- Developed and supervised "Dora Bento Premium" and "East Hometown Bento".
[Kobayashi Shinobu's profile]
- Born in Chiba, travel journalist, ekiben enthusiast.
- Spend more than 150 days a year traveling, consuming over 4,000 ekiben.
- He is widely used as a bento expert in books such as "Knowing, eating, and choosing "ekiben" (JTB publishing) and "Nippon ekiben encyclopedia" (Bungei Shunju), as well as selecting Nikkei Shimbun rankings.
- Supervised "Dora Bento" series.