The 2nd NEXCO EAST New Menu Contest final competition will be held!

~Web voting will be held this time~

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  • The 2nd NEXCO EAST New Menu Contest final competition will be held!

December 19, 2007
East Nippon Expressway Co., Ltd.
Nex-area Company Limited

NEXCO EAST (Chiyoda-ku, Tokyo, Chairman: Shigejiro Yagi) has continued to promote the “2nd NEXCO EAST We will hold the final contest of the "Menu Contest" as follows.

In this contest, 51 SA/PA restaurants participate to develop a new regional menu based on the set theme.The nine chefs who won the qualifying session in the 7 blocks of East Japan region Compete for your skills in the final competition.

This time, we will conduct a web voting that allows general customers to participate, and 100 people will be given a "special tasting ticket" by lottery from among those who voted.

NEXCO EAST 2nd New Menu Contest Final Competition

  • theme:
    "Health-oriented" low-calorie local cuisine-for memories of delicious trips-
  • Date and time:
    February 28, 2008 (Thursday) 11:30-15:00
  • place:
    Tokyo Chef College (Nishishinjuku, Shinjuku-ku, Tokyo)
  • judge:
    Judge Chairman Ken Jianichi and 9 others
  • Participating works:
    According to the following "work in the finals"
  • If you would like to collect data, please contact us in advance.
  • General visitors are not allowed to enter this contest.

About web voting

  • Implementation period:
    From Thursday, December 27, 2007 to Sunday, February 17, 2008
  • way to participate:
    During the period," DraPla (http://www.driveplaza.com) You can participate from the dedicated homepage provided in ".
  • Present:
    A special tasting ticket will be presented as a pair to 100 customers by lottery from among those who voted, in order to enjoy one of the nine works that participated in the final competition.
  • For more information, please visit the dedicated website (http://contest.driveplaza.com) that will open from December 27 (Thursday).

Final competition entry

[Morioka block]

Small grain rice and soy milk pork shabu
Cooking name:
Small grain rice and soy milk pork shabu
price:
1,300 yen (tax included)
Area name:
Mount Iwate SA (below)
comment:
Please enjoy the specialties of the north of the prefecture, "Mokichibi" and "Maitake Appi", freshly squeezed soy milk from a local tofu shop, and "Tochu tea pork".

[Sendai block]

Photo of Date Fowl
Cooking name:
Date's tiger blowfish set
price:
1,460 yen (tax included)
Area name:
Chojahara SA (above)
comment:
With the magnificent nature of Mt. Kurikoma in the background, we offer high quality "Torafugu" that is cultivated in running water at a reasonable price.

[Sendai block]

Photograph of Date taste "Osaki taste tour"
Cooking name:
Date taste "Osaki, taste tour"
price:
1,380 yen (tax included)
Area name:
Chojahara SA (below)
comment:
Enjoy the “Date flavor” of Sendai Miso, with a focus on Osaki Sakura pork barbecue.

[Mito/Keiyo block]

Photo of longevity bento in Hitachi country
Cooking name:
Longevity bento in Kuni, the land of Hitachi
price:
1,300 yen (tax included)
Area name:
Moriya SA (above)
comment:
Enjoy seven types of menus that fully utilize the ingredients of Ibaraki's special products such as Anko, Rose pork, and Beni Azuma.

[Utsunomiya block]

Photograph of Shunsai Shimoda
Cooking name:
Shimono Shunsai Doraku
price:
1,500 yen (tax included)
Area name:
Kamikawachi SA (below)
comment:
Mainly authentic soba noodles, mainly Yuzu was added to the local ingredients, and it was summarized as "Soba Kaiseki".

[Utsunomiya block]

Nasunogahara Aya Gozen Pictures
Cooking name:
Nasunogahara Irodori Gozen
price:
1,200 yen (tax included)
Area name:
Nasu Kogen SA (below)
comment:
Nasu Kogen pork was steamed with colorful local vegetables, and "Nasu maple salmon" and "Kirifuri beef" were made into sushi.

[Tokorozawa block]

Photo of Stone-roasted Bibimbap in Oragahata
Cooking name:
Stone-fired bibimbap in orchard field
price:
1,200 yen (tax included)
Area name:
Kosaka SA (above)
comment:
Mainly vegetables that are particular about freshness due to local production for local consumption, low calorie and healthy finish. Please enjoy the bibimbap with the Higashimatsuyama specialty miso sauce.

[Niigata block]

(From Kawanakajima to Echigoji) Photo of Echigoji Gozen
Cooking name:
(From Kawanakajima to Echigoji) Echigoji Gozen (Echigoji Gozen)
price:
1,200 yen (tax included)
Area name:
Yoneyama SA (below)
comment:
Please enjoy the local cuisine of Niigata prefecture, which is rich in vitamins and DHA, which "cleans the blood and works against tiredness".

[Nagano block]

Seiryu Kirisumi Pictures
Cooking name:
Seiryu Kirisumi
price:
1,300 yen (tax included)
Area name:
Yokogawa SA (above)
comment:
We propose a unique way to eat using 7 types of Gunma's famous konjac. Mushroom Kingdom Enjoy the mushrooms of Gunma Gunma with duck loin mushroom salad.
  • The content of the work may change slightly depending on the purchase situation etc.