The second series of "Dora (Doraku) Bento" series! We will start selling "Fukushima Furusato Omusubi"
-Collaboration of rice from Fukushima prefecture and local ingredients! -
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- The second series of "Dora (Doraku) Bento" series! We will start selling "Fukushima Furusato Omusubi"
August 31, 2007
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo, Chairman: Shigejiro Yagi), the second series of "dora (hogaku) bento" series "Fukushima Furusato Omusubi" (650 yen including tax, See "Fukushima Furusato Omusubi" below.) Will be available from Saturday, September 1st.
This time, the second edition, is a rice ball lunch made from Fukushima Prefecture and local ingredients. Under the supervision of Mr. Shinobu Kobayashi, a travel journalist, the combination of local flavors full of local colors was completed at a reasonable price.
In addition, "Masu no Shou Shishi Kanano Soshi", which is on sale from July 14th (Saturday), started trial sales at 7 locations such as Hokuriku Expressway Yoneyama SA from late July, and it was sold on September 1 ( Sales sites will be Large from Saturday) (See "Dora Bento" on sale below). Enjoy the "Dora Bento" series at "Fukushima Furusato Omusubi" following the first series "Kasama Inari" and "Masano-sushi Kanai-sushi".
The sale of "Dora Bento" is a part of "Hanazukuri" that aims to create unique service areas and parking areas (individualization) according to local characteristics and location conditions.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
Shinobu Kobayashi, an active travel journalist, supervises and recommends these three concepts.
"Fukushima Furusato Omusubi"
·Selling price
650 yen (tax included)
・Sales location
Tohoku Expressway Adara Taro SA (upper and lower lines) [Honmiya City, Fukushima Prefecture]
・Contents of bento
In local Fukushima, grilled miso rice balls with large leaves have been commonly eaten since ancient times. This simple taste is the origin of this bento that is full of local colors.
- Oha nagaki grilled miso rice ball
(Using Koshihikari "Asaka Mai" from Koriyama) - Wild vegetables rice ball
(Use rice cake "Golden rice cake" from Fukushima Prefecture) - Deep-fried Aizu chicken
- Fried miso of miso (Koriyama)
- Kelp roll (homemade)
- Tamara konjac (from Ishikawa-gun)
- Cherry tomatoes (from Koriyama)
- Plateau beans (from Fukushima Prefecture)
【pickles】
Nunobiki Kogen radish pickled in sardine, Fukushima specialty "Ryozen pickled"
[Comment from Shinobu Kobayashi]
Rice, miso and vegetables are "real" local products! I want to eat the simple, warm handmade rice balls and side dishes every day.
It is a unique feature of Dora bento that you can easily eat it with a toothpick with a tip.
- Sold only on Saturdays, Sundays, and holidays, as the quantity is limited, we will stop selling for that day as soon as it is gone
[Kobayashi Shinobu's profile]
- Born in Chiba
- Travel journalist, ekiben enthusiast
- Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
- He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.
Reference: “Dora bento” on sale
- "Kasama Inari" Special Inari 5 pieces
- Selling price
550 yen (tax included) - Point of sale
Joban Expressway Dotomobe SA (upper and lower lines) [Kasama City, Ibaraki Prefecture] - Bento contents
[Type of Inari]- Kasama Yacon Inari
- Seasonal mushroom mushrooms from Kasama (currently Maitake mushrooms)
- Kasama Shunsai (Chrysanthemum and Mustard) Inari
- Ibaraki brand pork (Rose pork) Inari
- Ibaraki crispy plum and hijiki inari
- Selling price
【pickles】
Homemade delicious pickles (various types such as radish)
[Comment from Shinobu Kobayashi]
Kasama Inari sushi with plenty of locally grown vegetables and mushrooms. Enjoy in the car and outdoors.
- Due to the limited quantity, we will stop selling the same day as soon as it disappears
- "Kasama Inari Bento" Special 5 Inari and side dishes
- Selling price
840 yen (tax included) - Point of sale
Joban Expressway Dotomobe SA (upper and lower lines) [Kasama City, Ibaraki Prefecture] - Bento contents
[Inari]
Same as "Kasama Inari"
[Type of side dish]
Grilled Tsukubadori
Thick grilled egg (Japanese chicken egg from Kasama)
Five local sweets (eggplant, shiitake mushroom, bamboo shoot, carrot, butterbur)
Okukuji specialty "Konnyaku Denraku" (green pepper miso)
Local "taro no taro" (Yuzu Miso)
【pickles】
Homemade delicious pickles (various types such as radish)
- Selling price
[Comment from Shinobu Kobayashi]
Kasama Inari sushi with plenty of locally grown vegetables and mushrooms is packed with a wide variety of side dishes. Enjoy in the car and outdoors.
- Due to the limited quantity, we will stop selling the same day as soon as it disappears
・Sales location
Ban-Etsu Expressway
Aganogawa SA (upper and lower lines) [Aga-cho, Niigata Prefecture] * In-bound only on weekends and holidays
Hokuriku Road
Kurosaki PA (upper and lower lines) [Niigata City, Niigata Prefecture]
Yoneyama SA (In-bound line) [Kashiwazaki City, Niigata Prefecture]
Nitate Tanihama SA (upper and lower lines) [Joetsu City, Niigata Prefecture]
Echuchukai PA (upper and lower lines) [Asahi-cho, Toyama Prefecture] * In-bound is only Saturday
Kan-Etsu Expressway
Echigo Kawaguchi SA (Out-bound line) [Kawaguchi Town, Niigata Prefecture] *Saturdays, Sundays, and holidays only
Joshinetsu Road
Myoko SA (In-bound line) [Myoko City, Niigata Prefecture] *Saturdays, Sundays, and holidays only
- Due to the limited quantity, we will stop selling the same day as soon as it disappears
- Areas in bold are areas for Large sales
・Contents of bento
A stick-shaped push sushi made with Toyama's specialty "Masuno Sushi" and the seafood of the Sea of Japan "Kouzuiwagani Sushi". Since it is cut into bite sizes and packaged, you can enjoy it easily with one hand even in the car without taking place.
[Comment from Shinobu Kobayashi]
Recommended when you want to eat two kinds of sushi little by little!
It's cut into 1-piece cans so that you can easily eat it. It's fun to enjoy the harmony of the crab, which is rich in greasy trout and the scent of rocks.