NEXCO EAST 5th New Menu Contest
Notice of "Sendai Block Qualifying"
- Corporate Top
- Press Room
- Press Release Tohoku office
- NEXCO EAST 5th New Menu Contest "Sendai Block Qualifying Party" Announcement
December 13, 2010
East Nippon Expressway Co., Ltd. Tohoku Regional Head Office
Nex-area Company Limited Sendai Branch
NEXCO EAST Tohoku Regional Head Office and (Sendai Aoba-ku), Nex-area Company Limited in Sendai Branch (Sendai Aoba-ku), Miyagi Prefecture, to target the restaurant of Fukushima Prefecture service area (SA) · parking area (PA) NEXCO EAST The 5th New Menu Contest "Sendai Block Qualifying Party" will be held.
The chefs of nine restaurants will do their best, and the top two pieces (the highest award and the highest award) will advance the pieces to the NEXCO EAST 5th New Menu Contest "Final Competition" to be held in Tokyo next March. Will be.
On the day of the event, Keiichiro Otsu, director of the Eiwa Institute of Japanese Cooking Technology School, will serve as the chair of the judging committee. A total of 9 people will be judged, including 4 people.
In addition, these 9 works will be on sale at the SA and PA restaurants from February next year, so please enjoy them.
NEXCO EAST 5th New Menu Contest Theme
"Happy family menu"
～Family group with local menu～
We would like to provide a place for families with children to enjoy meals and conversations with their parents during the trip. We hope that menus that use local ingredients, rather than just "children's lunch", will trigger "conversation" and "dandan" for parents and children, and the theme of this time is menu development including "children's menu".
NEXCO EAST 5th New Menu Contest "Sendai Block Qualifying Party"
1.Date and time
Friday, December 17, 2010 10:00-16:00
2. Venue
仙台市民会館 別紙-1【PDF：67KB】
住所：仙台市青葉区桜ヶ丘公園4-1
TEL：022-262-4721
3. Judge:
Keiichiro Otsu (Director of Cooking Technology Office, Eiwa Gakuen College of Japanese Cooking Technology)
Mr. Toshihiko Abe (Food Industry Promotion Division, Agriculture, Forestry and Fisheries Department, Miyagi Prefecture)
Mr. Yonosuke Okutani (Fukushima Prefecture Tourism Exchange Bureau Prefecture Products Promotion Strategy Division)
4 general judges (resident in Miyagi and Fukushima prefectures)
Toshimi Yasui (NEXCO EAST Tohoku Regional Head Office deputy Regional Head Office length)
Kimiyasu Homma (Nexeria East Japan Co., Ltd. Sendai Branch Manager)
4. Award
- "Best Award" 1 work (final competition entry)
- "Excellence Award" 1 work (final competition entry)
- "Judge Special Award" 1 work
- "General Jury Award" 1 work
The highest award and the award winning menu will be exhibited at the NEXCO EAST 5th New Menu Contest "Final Competition (Tokyo)".
- General visitors are not allowed to enter this tournament.
- If you would like to cover, please come to the Sendai Civic Center reception.
- You can sample during the interview. (The number is limited.)
5. Participating stores (9 stores in total)
- Tohoku Expressway Adara Tara SA (In-bound line)
- Tohoku Expressway Adara Tara SA (Out-bound line)
- Tohoku Expressway Kunimi SA (In-bound line)
- Tohoku Expressway Kunimi SA (Out-bound line)
- Tohoku Expressway Sugo PA (Out-bound line)
- Tohoku Expressway Chojahara SA (In-bound line)
- Tohoku Expressway Chojahara SA (Out-bound Line)
- Ban-Etsu Expressway Bandaisan SA (In-bound line)
- Bandai Ban-Etsu Expressway Bandaisan SA (Out-bound line)
6. Schedule to the final competition
As shown in Attachment-2 [PDF: 44KB]
Last year's 4th New Menu Contest "Final Competition" Grand Prix winners, etc.
Theme "Local menu with healthy body and mind"
[Grand Prix winning work]
[Two works won the final competition in the Tohoku area (Sendai/Morioka block)]
[Situation photo]
To view the PDF file, you need the Adobe Systems plug-in software "Acrobat Reader (Japanese version)". If you do not have Download from here (free)Please use it.