NEXCO EAST Tohoku Regional Head Office (Aoba-ku, Sendai city, Miyagi prefecture, Regional Head Office president: Mikio Kashima) and Nex-area Company Limited Morioka branch (Morioka city, Iwate prefecture, branch manager: Ikufumi Kono) We invite you to hold a workshop for the head chef of the service area in the northeast.

This workshop aims to develop menus for Expressway service area restaurants that utilize local ingredients and improve cooking techniques to welcome customers coming from distant places using special discounts on ETC holidays. In order to make Iwate closer to you, we will carry out the following schedule.

1 Implementation date

Thursday, November 5, 2009

lecture
From 10:00 to 11:00 The lecturer explains how to use local ingredients.

Cooking practice
From 11:00 to 13:00 The instructor will cook the menu using the ingredients in Iwate Prefecture, and have a tasting and exchange opinions.

2 Implementation place

Aina Iwate Prefectural Information Exchange Center
Morioka City Morioka Station 1-7-1, Nishidori Cooking Practice Room (6th floor)

3 teachers

Ichizo Iguchi (Executive Managing Director, Hotel Taikan)

4 Participation area

North Tohoku service area restaurant (7 areas)
Maesawa Service Area Vertical Line
Shiwa service area vertical line
Iwateyama service area up and down line
Nishisenkita Service Area In-bound Line

• Interviews during cooking training are also possible. If you would like to collect data, please contact us in advance.