"NEXCO EAST 6th New Menu Contest" Tokorozawa Block Qualifying Event Held
-Compete for special menus that make use of the East Japan network-
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- "NEXCO EAST 6th New Menu Contest" Tokorozawa Block Qualifying Event Held
November 29, 2011
East Nippon Expressway Co., Ltd. Kanto Regional Head Office
Nex-area Company Limited Tokorozawa Branch
NEXCO EAST Kanto Regional Head Office (Taito-ku, Tokyo) and Nexeria East Japan Tokorozawa Branch (Saitama Prefecture Tokorozawa-shi) aimed to increase chefs working at restaurants in the service area (SA) to develop menus and create unique restaurants. As part of the “Hana-making,” we will hold the “NEXCO EAST 6th New Menu Contest Tokorozawa Block Qualifying Session” with the theme of “Enjoy everyone's smile and smile everyone”.
At the Tokorozawa block qualifying event, six SA restaurants located in Saitama and Gunma prefectures on the Kan-Etsu Expressway competed for a safe and secure discerning menu with carefully selected ingredients by utilizing the network in the eastern Japan region. One of the stores selected for will challenge the final competition to be held in Tokyo next March.
1 Date and time
2 places
2-2400-4 Hanazono, Tokorozawa City, Saitama Prefecture
3 participants
6 restaurants in total
4 themes
"Enjoy everyone and make everyone smile"
5 conditions
(1) The works exhibited in the contest will be the menu for one person.
(2) The maximum selling price is 1,500 yen (tax included)
(3) In actual sales, we will also sell a small size menu
6 Examination method
The work of one store that won the grand prize after a tasting examination by 7 people such as cooking researcher Yoshiharu Doi and customer representative will be exhibited at the final competition (held on March 22, 2012 (Thursday)) ..
- For details on the final competition, see" NEXCO EAST 6th New Menu Contest" will be held! Please refer to.
- After the examination, the media will also have a taste.
7 Other
If you can collect data, please contact us in advance.
[Last year's Tokorozawa block qualifying tournament first prize]
"Mizusawa Udon Family Ran Set" (Akagi Kogen SA Out-bound Line)
Enjoy the Mizusawa Udon, one of the three largest udon noodles in Japan, with Udon soup made from Gunma Prefecture's Joshu Pork, Yoshioka Town's 100-day Maitake and Showa Village's Onion. The broth and fragrance of the broth from Joshu pork is full of appetite. With a focus on local ingredients, colorful tempura is made into a skewer that is easy to eat with children. In addition, the Haruna chicken from the prefecture was cooked to a gentle taste that resembles a bag in the country. I would like everyone in the family to enjoy it.
[Guide map]
“Lark Tokorozawa” (10 minutes walk from Shin-Tokorozawa station on the Seibu Shinjuku line)
Address: 2-2400-4 Hanazono, Tokorozawa City, Saitama Prefecture
- If you are arriving by car, please ask as a staff member will guide you to the parking lot.
"NEXCO EAST 5th New Menu Contest" Tokorozawa Block Qualifying Event Implementation Status
(November 29, 2010)
