About holding the "4th Ezo Deer Menu Contest"
- Corporate Top
- Press Room
- Press Release Hokkaido office
- About holding the "4th Ezo Deer Menu Contest"
June 10, 2015
East Nippon Expressway Co., Ltd.
Hokkaido Regional Head Office
Nex-area Company Limited
Sapporo branch
NEXCO EAST Hokkaido Regional Head Office (Sapporo City Atsubetsu Ward) and Nex-area Company Limited Sapporo Branch (Sapporo City Atsubetsu Ward) will hold the "4th Ezo Deer Menu Contest".
In the contest, the cooking staff in the service area (SA) and parking area (PA) in Hokkaido will make an effort to create a menu using "ezo deer meat".
On the day of the event, "Kitchen Support Blue" Noriyasu Aoyama, "French Restaurant Le Purcoa Pa" Mr. Takayuki Kubota, and two cooking experts were invited as special review committee members. The screening will be conducted by a total of 8 people, including Mr. Hiroyuki Ida, Executive Director of the Ezo Deer Association.
Also, The menus to be displayed in this contest will be sold at each SA/PA from July 1st to the end of September. Please enjoy it.
1 Purpose of the event
Promote the effective use of sika deer meat and help establish a brand unique to Hokkaido.
In addition, by listening to the opinions of the cooking experts invited as judges, we will further improve customer service in the future.
2 Date and time
Monday, June 22 10:30-14:30
10:30~ Opening Ceremony
10:45- Cooking/tasting
13:00~ Examination
13:50- Awards and Closing
3 venue
North Gas Cooking School Factory School
Sapporo City Chuo-ku Kita 1jo Higashi 4-chome Sapporo Factory 1jo Building 3F
4 themes
Menu using "Ezo deer meat"
5 Commendation
Grand Prize...1 work
Excellence Award... 1 work
Jury Special Award...1 work
6 Participation area and number of exhibits
10 SA/PA highway shops in Hokkaido (upper/lower) *Display of 7 products in total
| Road name | Area name |
|---|---|
| Hokkaido road | Sunagawa SA (upper/lower) [1 item each for upper and lower, total 2 items Exhibition] Wheel thickness PA (upper/lower) [1 item each for upper and lower, total 2 items Exhibition] Usuzan SA (upper/lower) [Upper and lower joint 1 item Exhibition] Iwamizawa SA (upper/lower) [Upper and lower joint 1 item Exhibition] |
| Sasson Expressway | Kanayama PA (upper/lower) [Upper and lower joint 1 item Exhibition] |
7 Jury
[Special Examination Committee]
"Kitchen Support Blue" Mr. Noriyasu Aoyama
"French restaurant Le Purcoa Pa" Mr. Takayuki Kubota
【judging committee】
Mr. Hiroyuki Ida, Secretary General, Ezo Deer Association
Ms. Mika Tsuzuki, Announcer, Hokkaido Bunka Broadcasting Co., Ltd.
Yoshimoto Kogyo Affiliation Suzuran Takayuki Yamamoto and Shigehiro Maeda
East Nippon Expressway Co., Ltd. Hokkaido Regional Head Office Vice Regional Head Office length Mikoto Sato
Akira Saito, General Manager, Sapporo Branch, Nex-area Company Limited
(Reference) State of last year's contest
To view the PDF file, you need the Adobe Systems plug-in software "Acrobat Reader (Japanese version)". If you do not have Download from here (free)Please use it.