About holding of "the third exotic deer menu contest"
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- Press Release Hokkaido office
- About holding of "the third exotic deer menu contest"
June 3, 2014
East Nippon Expressway Co., Ltd.
Hokkaido Regional Head Office
Nex-area Company Limited
Sapporo branch
NEXCO EAST Hokkaido Regional Head Office (Sapporo City Atsubetsu Ward) and Nex-area Company Limited Sapporo Branch (Sapporo City Atsubetsu Ward) will hold the "3rd Ezo Deer Menu Contest".
In the contest, the cooking staff in the service area (SA) and parking area (PA) in Hokkaido will make an effort to create a menu using "ezo deer meat".
On the day of the event, "Kitchen Support Ao" Noriyasu Aoyama, "French Restaurant Le Pourcore Pa" Mr. Takayuki Kubota, and two cooking experts were invited as special review committee members. The screening will be conducted by a total of 7 members, including Hiroyuki Ida, Executive Director of the Ezo Deer Association.
Also, The menus to be displayed in this contest will be sold at each SA/PA from July 1st to the end of September. Please enjoy it.
1 Purpose of the event
Promote the effective use of sika deer meat and help establish a brand unique to Hokkaido.
In addition, by listening to the opinions of the cooking experts invited as judges, we will further improve customer service in the future.
2 Date and time
Monday, June 16 from 11:00 to 16:00
11:30~ Opening Ceremony
12:30- Cooking and tasting
14:20~ Examination
15:00-commendation and closing
3 venue
North Gas Cooking School Factory School
Sapporo City Chuo-ku Kita 1jo Higashi 4-chome Sapporo Factory 1jo Building 3F
4 themes
Menu using "Ezo deer meat"
5 Commendation
Grand Prize ... 1 work
Excellence Award ... 1 work
Judge's Special Award ... 1 work
6 Participation area and number of exhibits
8 SA/PA highway shops in Hokkaido (upper/lower) * 7 items in total
| Road name | Area name |
|---|---|
| Hokkaido road | Usuzan SA (upper/lower) [1 item each for upper and lower, total 2 items Exhibition] Sunagawa SA (upper/lower) [1 item each for upper and lower, total 2 items Exhibition] Wheel thickness PA (upper/lower) [1 item each for upper and lower, total 2 items Exhibition] |
| Sasson Expressway | Kanayama PA (upper/lower) [Upper and lower joint 1 item Exhibition] |
*Iwamizawa SA will not participate due to renewal work.
7 Judge
[Special Examination Committee]
"Kitchen Support Blue" Noriyasu Aoyama
"French restaurant Le Purcoa Pa" Mr. Takayuki Kubota
【judging committee】
Mr. Hiroyuki Ida, Secretary General, Ezo Deer Association
Recruit Co., Ltd. Jalan Editor, Editorial Section Manager, Magazine Editing Section Ayako Homma
Sayaka Mori, Announcer, Hokkaido Television Broadcasting Co., Ltd.
East Nippon Expressway Co., Ltd. Hokkaido Regional Head Office Vice Regional Head Office length Takashi Otani
Akira Saito, General Manager, Sapporo Branch, Nex-area Company Limited
*General customers cannot enter the “Ezo Deer Menu Contest”.
(Reference) State of last year's contest