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NEXCO EAST (Chiyoda-ku, Tokyo) yesterday March 18th (Wednesday) at the Tokyo Institute of Nutrition Food and Nutrition College (Setagaya-ku, Tokyo), service area (SA)/parking area (PA) 149 We held the "2nd NEXCO EAST Donburi Championship Finals!" final tournament to determine the top of "Doradon (Dorakudon)" developed by the store.

What is "Doradon" (Dorakudon)

In the final tournament, 11 stores that won the block tournament competed for the second-generation Grand Prix, and after a rigorous examination, the second-generation Grand Prix was crowned by Joban Expressway Tomobe SA (In-bound line), "second generation" Ibaraki VICTORY bowl. Was won.

In addition, in the final competition, Mr. Kenichi Chen was invited as the chairman of the judging committee, along with Gal Sone, a big eating celebrity who holds a license as a cook and a food education adviser, and Ryoko Kawase, a talent who is also active as a gourmet reporter on the Expressway Judges who have a wide variety of appearances, etc.

The “Doradon” including the 11 works that participated in the final competition this time is sold at the SA/PA in the jurisdiction. Regarding the content and sales time of the work, "2nd NEXCO EAST Donburi Championship Match!" Special website You can see at. In addition, Special website You can also see the results and patterns of the final competition.

Grand Prix

[Ibaraki block] Joban Expressway Tomobe SA (In-bound line)	""The second generation" "Ibaraki VICTORY Don" 1,240 yen (tax included)
	[Main ingredients] Pork [Tsukuba Bibuta] (produced in Ibaraki Prefecture), dried mackerel (processed in Oarai Town, Ibaraki Prefecture), octopus (produced in Ibaraki Prefecture), Shirasu (produced in Kuji Town, Hitachi City, Ibaraki Prefecture), egg (produced in Ibaraki Prefecture) ), Natto [Snow light] (Mito City, Ibaraki Prefecture), soy sauce (Ibaraki Prefecture), rice (Ibaraki Koshihikari), vegetables (Ibaraki Prefecture)
	【sales point】 Sale time/11:00~21:00 The second generation of "Glory bowl" "Ibaraki eats up" is proud of the first grand prix in last year's "NEXCO EAST Donburi Championship!" "Tsukuba Bibuta", "Mori Tora dried fish", "Kujihama Shirasu" and "Ibaraki vegetables" are all expressed in one bowl.

[Semi-Grand Prix] 2 items (in no particular order)

[Aomori/Iwate/Akita block] Tohoku Expressway Maesawa SA (Out-bound line)	"Furakudon" 1,080 yen (tax included)
	[Main ingredients] Beef [Maesawa beef (A5-A4 rank)] (Iwate prefecture), rice (Iwate prefecture Hitomebore), root wasabi (Iwate prefecture), kelp (Iwate prefecture, Sanriku), potato, pumpkin (Mainly from Iwate Prefecture), spinach (domestic), Noguchi soy sauce (from Iwate Prefecture)
	【sales point】 Sale time/24 hours I wanted to express the bountiful mountain, land, and seafood of Iwate, and I was particular about the ingredients. Yakiniku rice bowls that make the best use of the taste of local brand beef "Maesawa beef" are excellent. At the end, you can enjoy the dashi stock made from Sanriku ingredients and the root wasabi from Iwate Prefecture in the Ochazuke style. A bowl of bowl is full of delicious Iwate!

[Chiba/Kanagawa block] Tateyama Expressway Ichihara SA (Out-bound line)	"Ichihara Jewel Bowl" 2,800 yen (tax included)
	[Main ingredients] Ise shrimp (Chiba prefecture), black abalone (Chiba prefecture), tuna, sardines, horse mackerel, sea bass, octopus, squid, konme sea bream, eel, boiled cucumber, salmon roe, bonito, shirasu, tamagoyaki, Rice (vinegared rice)
	【sales point】 Sale time / 10:00 to 20:00 We use abundant fresh seafood such as "Ise shrimp" and "Black abalone" produced in Boshu, Chiba Prefecture. For the sauce, special peanut sauce made from Chiba prefecture's famous peanuts and 180-year-old Miya soy sauce are used. The rice uses Koshihikari from Chiba Prefecture.

[Judge Special Award] 2 items (in no particular order)

[Miyagi/Fukushima block] Tohoku Expressway Abukuma PA (In-bound line)	"Shirakawa Plateau clear stream pork pork Kara (slice of pork) Mizore bowl" 870 yen (tax included)
	[Main Ingredients] Pork [Shirakawa Plateau Clear Stream Pork] (from Shirakawa City, Fukushima Prefecture), Soy Sauce [Kuradashi Bespoke Soy Sauce] (from Shirakawa City, Fukushima Prefecture), Radish, Itchi Pepper
	【sales point】 Sale time/7:30~19:30 "Shirakawa Kogen clear stream pig" is a brand pig certified as the first Shirakawa agricultural product brand certified product. The menu is "karaage" using the branded pork and an original sweet and sour sauce based on the soy sauce of the local Neda soy sauce.

[Tochigi block] Tohoku Expressway Kamikochi SA (In-bound line)	"Ummee~! Megumidon Tochigi" 980 yen (tax included)
	[Main ingredients] Roast beef [Tochigi Kirifuri Kogen beef] (Tochigi prefecture), Pork [Nasu Gunji pig] (Tochigi prefecture), Konjac (Kanuma city, Tochigi prefecture), Chinese chive (Tochigi prefecture), rice (Tochigi prefecture) Shirasagi rice from Utsunomiya City, Japan), Kimchi
	【sales point】 Sale time/24 hours Tochigi Prefecture's proud beef "Tochigi Kirifuri Kogen beef" roast beef and popular at shops and restaurants "Nasu Gunji pork", Tochigi prefecture vegetables, Kanuma konjac etc. Bowl.

[Final Competition Exhibited Works] 6 items (in no particular order)

[Hokkaido block] Sasson Expressway Kanayama PA (Out-bound line)	"I-Ika Don" 850 yen (tax included)
	[Main ingredients] Squid (Hokkaido), rice (Hokkaido), egg (Hokkaido), cabbage, carrot, sprouts, leek
	【sales point】 Sale time / (March) 9:00 to 18:00 (April to November) 8:00 to 19:00 As a result of thinking about the ingredients that represent Hokkaido, we came to the conclusion that Hokkaido is squid! Furthermore, with the hint of the local specialty of Otaru, "Ankake Yakisoba," we made a bowl with a variety of Kanayama flavors by adding an arrangement.

[Miyagi/Fukushima block] Ban-Etsu Expressway Bandaisan SA (Out-bound line)	"The Butadon and Aizu Kaori" 950 yen (tax included)
	[Main ingredients] Pork [Fujiyama Kogen pork] (Fukushima Prefecture), honey (Fukushima Prefecture/Aizu), mountain salt (Fukushima Prefecture/Aizu), rice (Himebore from Bandai Town, Fukushima Prefecture), tomato, peach Pickles, watercress, cabbage, kidney beans, olive oil
	【sales point】 Sale time / 7:00 to 22:00 The loin and pork from the foothills of Fukushima Prefecture pork were seasoned with honey from Aizu and mountain salt, then baked, and topped with peach pickles and tomatoes. It is also recommended that you sprinkle the salt soup provided with it and enjoy it in Ochazuke style.

[Gunma/Nagano Block] Joshin-Etsu Expressway Yokogawa SA (In-bound line)	"Akagi chicken tartare parent and child" 880 yen (tax included)
	[Main ingredients] Chicken [Akagi chicken] (Gunma prefecture), rice (Koshihikari from Nagano prefecture/Azumino), tartar sauce (Gunma prefecture: Konjac [Shimonita konjac], Nagano prefecture: Nozawana pickle)
	【sales point】 Sale time/24 hours Fried Nanban of "Akagi chicken" from Gunma prefecture with tartar sauce containing konjac from Gunma prefecture and Nozawana pickles from Nagano prefecture. We will deliver a new Oyako-don that combines ingredients from Nagano and Gunma from Yokogawa SA (In-bound line) where both prefectures interact.

[Saitama block] Kan-Etsu Expressway Kamisato SA (In-bound line)	"Akagidori bird (don)" 900 yen (tax included)
	[Main ingredients] Chicken [Akagi chicken] (Gunma prefecture), Miso [Tokuishi Miso] (Gunma prefecture Uenomura), Maitake (Gunma prefecture), Rice
	【sales point】 Sale time/24 hours All customers who visit Kamisato SA (In-bound line) will pass through Gunma, so in order to enjoy the taste of the area, the local specialty "Torimeshi" is served with Akagi chicken and ten stones. Arranged using Gunma ingredients such as Miso (produced in Uenomura) and Maitake (produced in Gunma Prefecture).

[Niigata/Toyama block] Ban-Etsu Expressway Aganogawa SA (Out-bound line)	"Mochibuta Millefeuille Cheese Sauce and Don" 890 yen (tax included)
	[Main ingredients] Pork [Japanese pork mochi pig (waton mochi pig)] (Niigata Prefecture), cheese, rice (Niigata Koshihikari)
	【sales point】 Sale time / 8:00 to 20:00 We made the "Saray Katsushi Don", a bowl of rice that is representative of Niigata's gourmet, using "Wag pork rice cake" produced in Niigata Prefecture. Surprise is created by sandwiching the thick cheese between the carefully covered mochi lids! It's a crispy and juicy rice bowl that is delicious and delicious.

[Niigata/Toyama block] Kan-Etsu Expressway Echigo Kawaguchi SA (In-bound line)	"Uonuma Iro Chicken Don" 800 yen (tax included)
	[Main ingredients] Chicken [Koshi-no-tori] (from Niigata Prefecture), Shio-koji, Kagura Nanbanzuke (miso flavor), Egg [Uonuma Akatamago] (from Niigata Prefecture) ), rice (Koshihikari from Uonuma, Niigata), paprika, green onion, eggplant, shishito (all domestic)
	【sales point】 Sale time/24 hours In order to make you want to eat "Uoshinuma Koshihikari" deliciously, we made a cup full of delicious Niigata mountains. In addition to Niigata's brand chicken "Koshi no Chicken", local seasoning "100% Koji Miso/Kagura Nanban" and "Kojihikari-made salt koji made in Niigata Prefecture", we also use Niigata ingredients for miso soup and shinko. It is a bowl.

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