Two new "Dora Bento" dishes that you can enjoy the "Megumi" of Miyagi and Iwate prefectures!
～You can enjoy the taste of famous Tohoku region in the metropolitan area～
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- Two new "Dora Bento" dishes that you can enjoy the "Megumi" of Miyagi and Iwate prefectures!
September 5, 2013
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) is the new work of "Dora (Doraku) Bento" series on Sunday, September 1st. "Miyagi no Megumi Wagyu Sukiyaki Bento" (880 yen: tax included) and "Megumi Iwate Vegetables, Aya, Chicken Soy Sauce Koji Yaki Bento" (880 yen: tax included) Has been released.
This "dora lunch" is a Yahoo that supports the reconstruction of Tohoku! It was jointly developed with JAPAN and is a "specialty gem" that uses plenty of ingredients from Miyagi and Iwate prefectures.
"Miyagi no Megumi Wagyu Sukiyaki Bento" is Miyagi Wagyu from Miyagi Prefecture, and "Iwate no Megumi Aya Chicken Soy Sauce Koji Yaki Bento" is Iwate Prefecture's famous chicken "Naga Aya Chicken" It is a lunch box where you can fully enjoy the "Megumi" of both prefectures.
In addition, we sell at the Tohoku Tohoku Expressway Hasuda SA and Sano SA because we want customers living near the Tokyo metropolitan area to enjoy the taste of Tohoku region's famous products.
Be sure to enjoy the new Dora bento with your drive.
"Miyagi no Megumi Wagyu Sukiyaki Bento"
| Selling price | 880 yen (tax included) |
|---|---|
| Sale date | Year-round sales |
| Point of sale | Tohoku Expressway Hasuda SA (upper and lower lines) [Hasuda City, Saitama Prefecture] Sano SA (upper and lower lines) [Sano City, Tochigi Prefecture] |
Bento contents
| menu | Main ingredients | Origin |
|---|---|---|
| Wagyu Sukiyaki | Beef (Miyagi beef) Shiitake Carrot Konjac |
Miyagi Prefecture Miyagi Prefecture Miyagi Prefecture *(may change depending on harvest time) Gunma Prefecture |
| Raw kelp roll | kelp | Sanriku |
| Pickled vegetables | Green vegetables | Miyagi Prefecture |
| rice | Rice (Sasanishi) | Miyagi Prefecture |
Introduction
"Sukiyaki", which is popular with people of all ages, from children to the elderly, is made into a gong bento. The main beef is "Miyagi Wagyu" from Miyagi prefecture, where you can enjoy the tenderness and sweetness of the beef.
"Namakonbu-nibi" is carefully selected and used from Sanriku, where you can enjoy a thick but soft texture.
For chopstick rest, we also served "pickled vegetables". It is a Miyagi prefecture famous product that you can enjoy the refreshing flavor and crispy texture.
For rice, we use Miyagi prefecture's sasanishiki, which has a light flavor, a texture that you can easily relax in your mouth, and is delicious even when cold.
Ekiben lover Shinobu Kobayashi's comment
Japanese beef, burdock, and konjac. It's gorgeous as if the sukiyaki in the pot was packed as it was.
Strong side dishes such as kelp and pickled vegetables from Sanriku are used to harden the sides.
"Megumi Iwate Vegetables, Sai, Chicken, Soy Sauce Koji ware lunch box"
| Selling price | 880 yen (tax included) |
|---|---|
| Sale date | Year-round sales |
| Point of sale | Tohoku Expressway Hasuda SA (upper and lower lines) [Hasuda City, Saitama Prefecture] Sano SA (upper and lower lines) [Sano City, Tochigi Prefecture] |
Bento contents
| menu | Main ingredients | Origin |
|---|---|---|
| Nasai chicken soy sauce koji ware | Chicken (vegetables, Sai, chicken) | Iwate Prefecture |
| Nasai chicken soboro | Chicken (vegetables, Sai, chicken) Chicken egg |
Iwate Prefecture Domestic production |
| Nanban miso pickles | Nanban | Iwate Prefecture |
| Rice | Rice (Himebore) | Iwate Prefecture |
Introduction
For the main ingredient, chicken, Iwate Prefecture's famous chicken "Nana, Aya, Chicken" is soaked in soy sauce koji, and then the soy sauce koji is applied on the back side and baked to make it brown. Since it is grown mainly using vegetable feed, it does not have the habit or odor characteristic of chicken, and it is soft even when cooled, so even people who are not good at chicken can enjoy it deliciously.
"Nago, Aya, Chicken Soboroni" is a roasted minced meat with a moderate sweetness and spiciness.
"Nanban Miso-zuke" uses Nanban from Iwate prefecture, and it is a spicy spicy and delicious flavor.
In addition, rice is cooked with chicken meat and yakitori sauce using Hitomebore from Iwate prefecture, and it is a rice bowl that you can enjoy the delicious taste of chicken to your heart's content.
Ekiben lover Shinobu Kobayashi's comment
The Iwate brand chicken "Nana, Sai, Chicken" is mixed with soy sauce koji to double the flavor!
It is a bento that you will want to eat as many times as you like, sticking to the distribution of chicken and egg.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
Shinobu Kobayashi, an active travel journalist, supervises and recommends these three concepts.
For details on the "Dora Bento" series, please refer to the "DraPla" dedicated page.
[Kobayashi Shinobu's profile]
- Born in Chiba, travel journalist, ekiben enthusiast.
- Spend more than 150 days a year traveling, consuming over 4,000 ekiben.
- He is widely used as a bento expert in books such as "Knowing, eating, and choosing "ekiben" (JTB publishing) and "Nippon ekiben encyclopedia" (Bungei Shunju), as well as selecting Nikkei Shimbun rankings.
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