New "Dora (Doraku) Bento Premium" is on sale!
~ Tokachi beef hospitality lunch ~
- Corporate Top
- Press Room
- Press Release Headquarters
- New release of "Dora (Doraku) Bento Premium"!
December 9, 2011
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) will start selling the new "Dora (Doraku) Bento Premium" series from Saturday, December 17th.
"Dora Bento Premium" is a "luxury" adult bento that was developed as a new genre of the "Dora Bento" series, focusing on ingredients and developed in collaboration with famous cook researchers and well-established bento makers.
The "Tokachi beef hospitality bento" to be released this time is a bento developed in collaboration with Chiba Hamauchi, a culinary researcher who is familiar on TV programs and cooking magazines.
Please enjoy "Dora Bento Premium" to accompany your holidaymaker.
"Tokachi beef hospitality lunch"
- Selling price
1,500 yen (tax included) - Sales quantity
Limited to 15 meals a day (sold only on weekends and holidays) - Sales period
From Saturday, December 17 to Sunday, February 26 - Point of sale
Tohoku Expressway Hasuda SA (up and down) [Hasuda City, Saitama Prefecture]
Miyoshi PA (upper and lower), Kan-Etsu Expressway [Iruma-gun, Saitama Prefecture]
Moriya SA, Joban Expressway (up and down) [Moriya City, Ibaraki Prefecture]
| [Main ingredients] | [Origin] | |
|---|---|---|
| Tokachi Beef Shigure | Tokachi Japanese Black Beef, Rice | <Hokkaido, Niigata Prefecture> |
| Grilled salmon | Silver salmon, shiitake mushroom | <Hokkaido, Akita Prefecture> |
| Miso fried egg | egg | <Saitama Prefecture> |
| Fried bite ginger flavored | chicken | <Iwate Prefecture> |
| Steamed turnip | Turnip, potato | <Saitama prefecture, Hokkaido> |
| Soiled sesame with spinach | spinach | <Gunma Prefecture> |
| Japanese sweets |
·comment
Access to Tokachi has improved dramatically due to the opening of the Shimukappu Doto Expressway on October 29, 2011. Tokachi is full of abundant ingredients, wonderful ski resorts and hot springs.
This time, we made a luxurious bento using Tokachi Wagyu beef (A4 rank) from the rich ingredients. Softly cooked rice was layered with soft Tokachi Wagyu seasoned with a special sauce.
Please enjoy the "Tokachi beef hospitality lunch" to accompany your holidaymaker.
- Born in Tokushima prefecture in 1955.
- Opened Family Cooking School in Nakanosakaue, Tokyo and became the principal.
- With the motto "Cooking is more fun and dreamy", we are actively studying food such as appearing on TV programs and cooking videos, giving lectures, writing magazines and books, and actively participating in various cooking classes. Widely active as a house.