The 5th "Dora (Doraku) Bento" series is now on sale!
-First appearance in Miyagi and Chiba! ~
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- The 5th "Dora (Doraku) Bento" series is now on sale!
March 6, 2008
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo, Chairman: Shigejiro Yagi), “Miyagi no Torafugu” from Saturday, March 8th, “Boso Emaki” as the fifth series of “Dora (Doraku) Bento” series. Will be sold from March 16th (Sun).
Please enjoy the enhanced "Dora Bento" series by adding the two products that are on sale this time.
The sale of "Dora Bento" is a part of "Hanazukuri" that aims to create unique service areas and parking areas (individualization) according to local characteristics and location conditions.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
Shinobu Kobayashi, an active travel journalist, supervises and recommends these three concepts.
[Kobayashi Shinobu's profile]
- Born in Chiba prefecture, travel journalist, ekiben enthusiast
- Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
- He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.
"Dora bento" on sale is "DraPla" (http://www.driveplaza.com)Please refer to the.
"Miyagi Tiger Fugu"
At the largest farm in Japan with the latest equipment that uses the clean water of nature in Michinoku, we used plenty of "Torafugu" grown as a local specialty. In addition, vegetables from Miyagi Prefecture such as shiitake mushrooms, carrots, burdock roots, eggplants, and zunda decorate the area.
Under the supervision of Mr. Shinobu Kobayashi, the taste was finished in a beautiful "Ryotei class".
Tsurusu PA (upper and lower lines) [Yamato Town, Miyagi Prefecture]
Sugo PA (upper and lower lines) [Murata Town, Miyagi Prefecture]
- Cooked rice (Hitomebore produced in Miyagi Prefecture)
- Puffer fish ("Torafugu" from Miyagi prefecture)
- Fugu no Hogushi (Miyagi Prefecture "Torafugu")
- Blowfish skin (Torafugu from Miyagi Prefecture)
- Omelet
- Shiitake mushroom, carrot, burdock, eggplant, zunda (Miyagi prefecture)
- Pickles (local Kurikoma pickles)
[Comment from Shinobu Kobayashi]
The beautiful arrangement and delicate taste are "Ryotei Class".
Enjoy the taste of Satoyama's puffer fish, which is comparable to natural puffer fish.
- Due to the limited quantity, we will stop selling the same day as soon as it is gone.
I used the same tiger blowfish as "Miyagi's tiger blowfish" "Date's tiger blowfish set" But Won the Grand Prix at the "NEXCO EAST 2nd New Menu Contest"!
"Date no Torafugu Zen" (1,460 yen, including tax) is sold at Chojahara SA (In-bound) restaurant with a limited of 20 meals daily.
Enjoy the local specialty of tiger blowfish at "Miyagi's tiger blowfish" and "Date of tiger blowfish set".
"Boso Emaki"
It has been handed down as a "feast" for ceremonial occasions and local gatherings since ancient times, and it is a lunch box of "Takimaki sushi," which is a local dish of Chiba Boso. By using seasonal ingredients for prepared dishes and seasonal designs on Futomaki sushi, you can produce the four seasons of Chiba Boso.
Under the supervision of Mr. Shinobu Kobayashi, "Dora bento" is a fun and handmade taste of Boso.
- One pattern thick roll (fried egg roll) (opening a dog run) (*) ("Dog" pattern winding to suit)
- Two thick scrolls of seaweed (seaweed rolls) (Directing the design of Chiba Boso according to the four seasons (at the time of release, camellia and rose flower patterns))
- Rice (Chiba Prefecture's "Koshihikari")
- Egg (Nagamitsu egg from Chiba prefecture)
- Nori (Chiba Prefecture)
- Dried gourd
- Pickled radish (red soup from Sodegaura, blue neck radish)
- Side dish (using ingredients from Chiba prefecture every season (when released, burdock root, carrot stew, lotus root stew, rape blossoms)
[Comment from Shinobu Kobayashi]
Beautiful, fun and tasty. Delicate sushi rolls handed down to Boso were handmade by local mothers.
- Due to limited quantity on weekends and holidays, we will stop selling for the same day as soon as it is exhausted.
(*) On Sunday, March 16th, a dog run will also open at Ichihara SA (In-bound) (Out-bound already opened on October 27). At the opening event from 11:00 on the same day, demonstration sales of "Boso Emaki" will also be on sale.
Ichihara SA is also selling "Dora Bento Pochi" (630 yen, tax included) for your dog!