NEXCO EAST "Dora (Doraku) Bento" is now on sale!
-Travel journalist Shinobu Kobayashi supervises the series! -
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- NEXCO EAST "Dora (Doraku) Bento" is now on sale!
June 28, 2007
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo, Chairman: Shigejiro Yagi) will start selling "Dora (Doraku) Bento".
Under the supervision of travel journalist Shinobu Kobayashi, "Dora Bento" is a bento box lunch with the theme of "local production for local consumption," where you can enjoy the taste of the local area at a reasonable price.
As the first of these, we will start selling "Kasama Inari" and "Masuno Sushi Shi Kanani Sushi" (*), including this, we will start selling about 7 to 8 types within this fiscal year.
The sale of "Dora Bento" is a part of "Hanazukuri" that aims to create unique service areas and parking areas (individualization) according to local characteristics and location conditions.
- Both products are limited in quantity, and "Masuno Sushi Shi Kanani Sushi" will be sold only on weekends and holidays.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
Crab Sushi Starts selling on Saturday, July 14th
Below, one after another
"Kasama Inari" Special Inari 5 pieces
550 yen (tax included)
Joban Expressway Dotomobe SA (upper and lower) [Kasama City, Ibaraki Prefecture]
- Kasama Yacon Inari
- Seasonal mushroom mushrooms from Kasama (currently Maitake mushrooms)
- Kasama Shunsai (Chrysanthemum and Mustard) Inari
- Ibaraki brand pork (Rose pork) Inari
- Ibaraki crispy plum and hijiki inari
[Comment from Shinobu Kobayashi]
Kasama Inari sushi with plenty of locally grown vegetables and mushrooms. Enjoy in the car and outdoors.
- Due to the limited quantity, we will stop selling the same day as soon as it is gone.
"Kasama Inari Bento" Special 5 Inari and a side dish
840 yen (tax included)
Joban Expressway Dotomobe SA (upper and lower) [Kasama City, Ibaraki Prefecture]
- Same as "Kasama Inari"
- Grilled Tsukubadori
- Thick grilled egg (Japanese chicken egg from Kasama)
- Five local sweets (eggplant, shiitake mushroom, bamboo shoot, carrot, butterbur)
- Okukuji specialty "Konnyaku Denraku" (green pepper miso)
- Local "taro no taro" (Yuzu Miso)
- Homemade delicious pickles (various types such as radish)
[Comment from Shinobu Kobayashi]
Kasama Inari sushi, which has plenty of local vegetables and mushrooms, is packed with a wide variety of side dishes. Enjoy in the car and outdoors.
- Due to the limited quantity, we will stop selling the same day as soon as it is gone.
"Masu no Sushi"
680 yen (tax included)
Ban-Etsu Expressway Aganogawa SA (upper and lower) [Aga Town, Niigata Prefecture]
A stick-shaped push sushi made with Toyama's specialty "Masu no Sushi" and the seafood of the Sea of Japan "Kuzuiwagani no Sushi". Since it is cut into bite sizes and packaged, you can enjoy it easily with one hand even in the car without taking place.
[Comment from Shinobu Kobayashi]
Recommended when you want to eat two kinds of sushi little by little!
It's cut into 1-piece cans so that you can easily eat it. It's fun to enjoy the harmony of the crab, which is rich in greasy trout and the scent of rocks.
- Due to limited quantity on weekends and holidays, we will stop selling for the same day as soon as it is exhausted.
[Kobayashi Shinobu's profile]
- Travel journalist, ekiben enthusiast
- Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
- He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.