Sushi that makes use of the sweetness and freshness of vegetables.

Eggplant, Nozawana, Bamboo shoots, and Iburigakko are used as the material, so that you can enjoy different textures of each vegetable, and the roast beef with grain mustard, shrimp, Kinshi egg, plum-battered and variety is rich. I will.

The vinegared rice is mixed with a fragrant green tea powder to create a refreshing scent that fills your mouth.

In addition to green tea, we used kombu tea for the Kinshi egg and white sesame for the roast beef.

We cooked "Imo-niru", a famous local dish of Yamagata prefecture, to make it a rice style.

Taro was cut into large blocks to maximize the texture, and the other ingredients were made smaller to make it easier to eat.

The seasoning is soy sauce flavor that is common in Yamagata Prefecture, and it goes well with beef.

It is a very satisfying bento with plenty of ingredients to eat.

This is a soup bento originally from Dora Bento.

Taking advantage of the flavor of the grilled rice balls and the ingredients, it is a lunch that can be easily eaten as grilled cod roe, salmon loose meat, fried egg, umeboshi, pickled vegetables and breakfast.

Also, the bonito powder is added as an accent for ochazuke so please enjoy it as you like.

Mainly sautéed rice of three colors (scallop, ume shirasu, conger), bite-sized side dishes (pumpkin tea chess, chicken dumpling skewers and pickles, shrimp mayonnaise grilled and fried egg, konjac, eringi salmon, salmon and Noda rolls sleet). Ankake, hot vegetable soy sauce and mash.

Mainly salmon and Nozawana stick sushi, shrimp stewed in a cut-out turnip stuffed with shrimp paste, sea bream pickled with a perfect balance of sourness and red pepper spice, teriyaki with big fish etc. It's a luxurious Shokado bento with a dessert brown sugar warabi mochi.

I want to have a full-fledged meal, such as roast beef marinade using beef from Hokkaido on omelet rice packed with carefully selected chicken rice crushed whole tomato, ratatouille (nice-style vegetable stew) and vegetable fritters with condensed vegetable taste Western-style lunch box recommended for people.

Tochigi beef steak and trout are placed in the center of the bento box, and the bento box is made with Tochigi ingredients such as rice and yuba simmered with tamari ginger to make you feel the warmth of your hometown.